coffeebrewery

Operational Complexity

It's important to note that the operational complexity of managing a coffee restaurant varies depending on factors like size, location, and target market. However, some factors contributing to lower operational complexity in coffee shops, which may rank them at 2 or 3 out of 10 compared to other food and beverage brands, include:

High Profit Margins (90 - 95%) on their products, particularly on coffee and other beverages, which can provide a strong financial buffer and ease operational concerns.

Low Labour Cost (Only 3 Executive Chefs) can manage along with other Baristas to run complete operations of luxury coffee store as this is a self-service model and product preparation complexity is low.

Quicker service and higher table turnover as Coffee shops generally serve customers faster due to their focus on beverages, which can be prepared quickly. This leads to higher table turnover and increased efficiency.

Product Margin

The coffee restaurant business is known for having high product margins, which makes it an attractive option for entrepreneurs. The high margins in beverages and snacks can be attributed to several factors:

1. Beverage margins:

Coffee and other beverages tend to have very high margins due to the low cost of raw materials relative to the final selling price. The cost of coffee beans, water, and milk (or milk alternatives) is generally low, while the prices charged for specialty coffee drinks can be quite high. This leads to margins that can reach up to 95% for some beverages.

The reasons for these high beverage margins include:

Perceived value: Consumers are often willing to pay more for a high-quality, specialty coffee experience, which includes factors like ambiance, skilled baristas, and unique flavour profiles.
Customization options: Coffee shops can charge extra for various add-ons, such as flavored syrups, non-dairy milk alternatives, and additional espresso shots, which can further increase margins.
Branding: Strong branding can lead customers to perceive a higher value in the products offered, allowing coffee shops to charge premium prices.

2. Snack and meal margins:

Snacks and meals in coffee shops also tend to have high margins, often ranging between 70-80%. Factors contributing to these high margins include:

Convenience factor: Customers visiting coffee shops are often looking for quick, convenient food options to pair with their beverages. They may be willing to pay a premium for the convenience and time-saving aspect of the food offered.
Perceived quality: Coffee shops often offer artisanal, high-quality snacks and meals that are perceived as healthier or more unique than typical fast-food options. This perceived quality can justify higher prices.
Portion control: By offering smaller portion sizes or using cost-effective ingredients, coffee shops can maintain lower food costs while still charging premium prices for their offerings.
Limited inventory: Since coffee shops usually have a smaller menu compared to full-service restaurants, they can focus on optimizing their inventory, reducing food waste, and streamlining their supply chain.

Food Wastage Range 2-15%

In a coffee restaurant, food waste tends to be lower compared to other types of food establishments. Although it's difficult to provide exact percentages, we can break down the sources of waste and the factors that contribute to minimal waste in coffee shops.

1. Beverages: Waste in beverages is generally minimal due to a few key factors:

Shelf life: Many beverage ingredients, like coffee beans and tea leaves, have a long shelf life when stored properly, reducing the likelihood of spoilage.
Batch preparation: Coffee and other beverages are often prepared in small batches, which helps minimize waste.
Customization:Since beverages can be easily customized according to customer preferences, there is less risk of customers returning drinks or leaving them unfinished.
Inventory management:Coffee shops can closely monitor the usage of beverage ingredients and adjust their purchasing and stocking practices accordingly, reducing the chances of spoilage and waste.

2. Snacks

3. Cakes

Cakes and other perishable baked goods tend to have a higher rate of waste compared to other items in a coffee shop. Factors that contribute to higher waste in cakes include:

Shorter shelf life:Cakes, especially those with cream or fruit fillings, have a shorter shelf life and are more susceptible to spoilage.
Limited demand:Some cake varieties may not sell as quickly as others, leading to a higher chance of waste.
Presentation:Cakes need to be visually appealing to attract customers, so any damage or staleness can lead to unsold products and increased waste.

Luxury

Luxury itself is a word which feel like expensive and tough to achieve for a common man but we made it as simple and easy which can achieve by everyone.

Luxury investment – Investing in a luxury cafe is a lucrative opportunity for those who have the capital and expertise to create and manage a high-end dining establishment.
We made it very easy However, it is important to note that the initial investment for a luxury cafe can be significant, as it requires a substantial amount of capital to create a unique and upscale atmosphere, source premium quality ingredients, and hire and train highly skilled staff.

Any 2-working professional can come toward the investment with or without a small bank loan and start a luxury café.

Additionally, ongoing expenses such as rent, utilities, and labour can easily handle for The Coffee Brewery because of its high profit margin, easy to operate and more specialized workforce to maintain the high level of service and quality that customers expect.

Luxury Spot - While luxury cafes are typically associated with high prices and exclusivity but we make them more affordable and accessible for everyone.
One approach is to offer a range of menu options, including more affordable items alongside premium offerings. This allows customers to choose items that fit their budget while still experiencing the luxury and high-end atmosphere of the café with the wide range of board games and best-selling books.

Another approach is to offer promotions and discounts, such as happy hour specials or loyalty programs, to encourage repeat business and reward customers for their patronage.
Additionally, we offer co-working space where someone can sit & work whole day with a single order and experience to work at a cosy & luxury ambience along with high speed free wi-fi.

Overall, we make luxury to reach everyone.

Investment

Investing in The Coffee Brewery franchise is not just a financial opportunity, it's a chance to be part of a community that values quality, sustainability, and creativity with our focus on using the best ingredients and creating a unique experience for our customers, we're poised for growth and success in the market.

Investing in The Coffee Brewery is not just about the financial returns - it's about being financial independent and start a fix and passive income. It’s a business that is dedicated to making a positive impact on the community and the environment. With our focus on sustainability and ethical sourcing, we're creating a business model that is both profitable and socially responsible.

Its also a safe and tension free investment with zero risk. As we already focused on the profit margin, low wastage which makes the investment on it very safe and it depend on several facts:

Multi brand – There are multiple brand under one roof and kitchen which gives the brand a fix and regular income and increase the profit and make the investment very safe and harass free.

Royalty – Royalty means a percentage of the fee in the amount of sales or profit payable by investor to the company. The Coffee Brewery franchise is a royalty base investment but its very flexible & easy to handle. The royalty depends on profit margin which means its totally basis on sale and gross profit where investment can be very safe.

Royalty fee also waved off up to 30% to support women empowerments.

The Coffee Brewery Express – There are also an express model under The Coffee Brewery where anyone can invest 12-20 lacks and start a luxury express inside hospital, offices, colleges, malls or IT Campus in a limited space. We offer self-service model designed to serve customer coffee and snacks at very reasonable price which give the investor a good profit and growing source of income with minimum investment. We welcome investor with the nominal investment to start their own business where the other brand offer 20-25 Lacks to offer franchise express model. It obliges the investment very safe & secure with the guaranteed ROI within 6 months to 1 year and minimum 1 lakh monthly profit.

Our Accomplishments

Press release

The Coffee Brewery – Best Co Working Coffee Shop The Coffee Brewery | Published 27th April 2023

The Coffee Brewery, KR Puram, Bangalore The Coffee Brewery | Published 25th April 2023

The Coffee Brewery The Coffee Brewery | Published 5th February 2023

The Coffee Brewery - KR Puram The Coffee Brewery | Published 4th March 2023

The Coffee Brewery - Best Coffee Shop in KR Puram The Coffee Brewery | Published 1st November 2022

The Coffee Brewery - Cafe Franchise Opportunity The Coffee Brewery | Published 2nd February 2023

The Coffee Brewery - Franchise Opportunity The Coffee Brewery | Published 25th January 2023

VALENTINE DAY Bash w/ Rockstar Guitarist NAHUSH The Coffee Brewery | Published 14th February 2023

Work? It’s the cafe life The Coffee Brewery | Published 6th Decenber 2022

The Coffee Brewery - Jayanagar The Coffee Brewery | Published 3rd May 2023

The Coffee Brewery - Indiranagar The Coffee Brewery | Published 2nd june 2023

The Coffee Brewery - Bellandur The Coffee Brewery | Published 1st january 2023

Best Restaurants And Cafes To Celebrate International Barista Day In Delhi NCR, Mumbai & Bengaluru The Coffee Brewery | Published 1st March 2023

Latest interview of Mr Sumit Singla (Founder & CEO of The Coffee Brewery) The Coffee Brewery | Published 22nd August 2023

The Coffee Brewery - Best Coffee Shop in Jayanagar The Coffee Brewery | Published 5th August 2023

The Coffee Brewery: Crafting Connections with Exceptional Coffee & Vibrant Community Hub The Coffee Brewery | Published 1st December 2023

10 Most Promising Franchise Of The Year - 2023 The Coffee Brewery | Published 1st December 2023

“connect, collaborate, create ”
meet our team

Sumit Singla

Founder & CEO

Sumit Singla: Entrepreneur, Food Enthusiast, and Visionary

Sumit Singla is a renowned Indian entrepreneur and food enthusiast, best known as the founder and owner of the successful food and beverage brands, Lassi Corner, DayNight Dhaba, and The Coffee Brewery. With a passion for creating unique culinary experiences and a keen eye for opportunities in the Indian food market, Sumit has transformed these brands into popular destinations for food lovers across the country.

Early Life and Education:

Born and raised in a traditional Indian family, Sumit developed an early fascination with the culinary arts and the business world. He pursued a Bachelor's degree in Electronics and Communication from a prestigious institution in India. Bangalore lifestyle gave him a platform where he honed his entrepreneurial skills and developed a strong foundation in management principles.

Career and Achievements:

After completing his education, Sumit ventured into IT World but his passion for food and beverage industry helped him with the inception of Lassi Corner in the 2017. Combining his love for Indian traditional beverages and a modern approach to customer service, digital marketing Sumit successfully turned Lassi Corner into a thriving chain of outlets throughout India. The brand became synonymous with refreshing, high-quality lassi served in a clean and welcoming environment across 17 states and 90+ cities.
Encouraged by the success of Lassi Corner, Sumit expanded his business portfolio by launching DayNight Dhaba, a modern restaurant with reasonable pricing serving home style food inspired by the traditional Indian roadside eatery. DayNight Dhaba quickly gained popularity for its delicious, authentic Indian food, served in a contemporary setting that catered to the tastes and preferences of a diverse clientele and now has presence in 3 states.
Sumit's latest venture, The Coffee Brewery, is a testament to his ability to spot and capitalize on emerging trends in the Indian Coffee industry. The Coffee Brewery offers a curated selection of specialty coffee blends and light bites & healthy meals, catering to the growing community of coffee aficionados in the country.

Philanthropy and Community Involvement:

Sumit Singla is a firm believer in giving back to society and actively contributes to various charitable causes. He has established programs to support old age homes and provide food to needy people. Additionally, Sumit is involved in initiatives aimed at uplifting underprivileged communities through education and skill development.

Personal Life:

Sumit is a dedicated family man and has passion for long drives. In his free time, he enjoys exploring new cuisines and traveling to various parts of the India to gather inspiration for his businesses.

In Summary:

Sumit Singla is a distinguished entrepreneur and visionary in the Indian food and beverage industry. Through his dedication, creativity, and business acumen, he has successfully created a niche for himself in the competitive Indian market with brands like Lassi Corner, DayNight Dhaba, and The Coffee Brewery. His commitment to quality and innovation, coupled with his philanthropic endeavors, make Sumit a true inspiration to aspiring entrepreneurs in the country and beyond.

Vikram Reddy

Partner - The Coffee Brewery Express

Vikram Reddy is a highly accomplished and driven IT professional with exceptional business acumen and an innate ability to forge strong connections with vendors, companies, and customers. With a diverse skill set and a passion for technology, Vikram has carved a successful career in the IT industry while simultaneously exploring his entrepreneurial spirit as a business partner of a thriving The Coffee Brewery.

Vikram has pursued his Bachelor’s degree in ECE from Bangalore University. He is a young entrepreneur who is building his strong career in Real Estate and Food & Beverage industry with his strategic thinking, networking and relationship building. His deep understanding of IT systems and infrastructure allows him to implement innovative solutions that optimize productivity and streamline processes. Vikram's ability to stay ahead of the technological curve and adapt to evolving industry trends positions him as a valuable asset in any business setting.

Aside from his technical prowess, Vikram possesses exceptional interpersonal skills and a natural aptitude for building strong relationships. He effortlessly connects with vendors, negotiating favourable terms and securing strategic partnerships that benefit the business ventures. With a keen understanding of customer needs and preferences, Vikram excels in creating customer-centric experiences that drive loyalty and maximize revenue.

As a business partner of The Coffee Brewery Express, Vikram combines his IT expertise with his entrepreneurial vision. He plays a pivotal role in managing the cafe's operations, implementing cutting-edge technology to optimize service delivery, and ensuring seamless integration of various systems. Vikram's astute business sense and strategic decision-making contribute to The Coffee Brewery’s success, establishing it as a popular destination for coffee and food lovers alike.

Vikram Reddy's unique blend of technical proficiency, business acumen, and exceptional interpersonal skills make him an invaluable asset in the IT industry and a trusted partner in the business world.

Gagan Dua

Bangalore Operations Head

Why the coffee brewery ?

Operational Complexity